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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Spaghetti Squash w/ Vegetable calories by ingredient
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Spaghetti Squash w/ Vegetable

Submitted by: SWEETPQTE

Introduction

Just Yum! Just Yum!
Number of Servings: 4

Ingredients

    I said 3 cups of Spaghetti Squash = but that is what I am estimating I got out of the Medium Sized Squash I bought.

    Half Yellow Onion, chopped

    2 Cloves Garlic, chopped

    2 Tomatoes, chopped

    - any other vegetables you like!

    Spices : Ginger, Red Pepper, Salt, Pepper, Rosemary

Directions

Cut the squash length wise, spoon clean.
Preheated over (I have convection) to 350. Cut sides down, roast in over for about 30 min. I sprinkled a little cinnamon on the squash before to have a little sweet.

Sautee the vegetables.

Squash is ready when a knife can puncture the outside without much force.

Once cool enough to handle, with a big spoon, scoop out the squash and add to vegetables.

Enjoy!

Serving Size: This made 4 servings - can be more .

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETPQTE.






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