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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 7.5 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,135.1 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 36.3 g

View full nutritional breakdown of MoFo Brisket Chili calories by ingredient
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MoFo Brisket Chili

Submitted by: ALANTON21


Number of Servings: 8

Ingredients

    brisket, bacon, garlic, onion, spices, RoTel, V8, tomato paste, dark beer, salsa, black & pinto beans

Directions

1. Chunk brisket and place in bottom of a large crock pot. 2. Dice garlic cloves finely and onion finely or leave larger chunks based uopn preference. 3. Fry bacon slices in large skillet until nearly crisp. Chop bacon and retain grease in skillet. 4. Put bacon back in skillet along with diced garlic and onion. Saute until onion is transluscent. 5. Add all dry spices and seasonings except for paprika and chili powder. Stir into onion, bacon and garlic mixture. 6. Add Rotel, V8 and tomato paste to mixture. Stir well until tomato paste is thinned. 7. Add a full bottle of dark beer. I use Fat Tire or Newcastle but any good dark beer will do. Mix well and simmer for 15 minutes, stirring occasionally. 8. Dump mixture on top of brisket in Crock Pot, add chili powder and paprika and stir well. Add a medium size jar of your favorite salsa in your prefered heat level. Then add additional V8 if the crock pot needs to be more full. 9. If you're a bean person, add a can of black beans and a can of pinto beans and mix in well. 10. Cover and set on low for a minimum of six hours, preferably 8-12 hours if time allows.

Serving Size: 8 - 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALANTON21.






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