Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 345.8
- Total Fat: 5.2 g
- Cholesterol: 37.7 mg
- Sodium: 674.2 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 8.3 g
- Protein: 20.4 g
View full nutritional breakdown of Chicky Tater Zuppa calories by ingredient
Chicky Tater Zuppa
Submitted by: TIMANTECIntroduction
Slow cooker chicken and potato soup using two different kinds of spuds. Slow cooker chicken and potato soup using two different kinds of spuds.Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 3 units
Campbell's Cream of Chicken & Mushroom (1 can), 305 gram(s)
Red Potato, 300 grams
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Water, tap, 2 cup (8 fl oz)
Milk, nonfat, .5 cup
Yellow Sweet Corn, Canned, 1 cup
Oregano, ground, .5 tsp
Allspice, 1 tsp
Onion powder, 1 tsp
Pepper, black, 2 dash
Tips
Prior to serving, break up cooked chicken and give the pot a thorough stir.
Directions
Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Season with onion powder, black pepper, Allspice and oregano.
Wash/scrub and dice up all potatoes and add to pot.
Drain and add corn.
Add cream of chicken and mushroom soup.
Add water.
Add skim milk.
Cover and set on Low.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken in bottom of pot.
Season with onion powder, black pepper, Allspice and oregano.
Wash/scrub and dice up all potatoes and add to pot.
Drain and add corn.
Add cream of chicken and mushroom soup.
Add water.
Add skim milk.
Cover and set on Low.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
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