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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 7.1 g
  • Cholesterol: 38.7 mg
  • Sodium: 80.6 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 18.2 g

View full nutritional breakdown of Foil-Baked Fish with Black Beans and Corn calories by ingredient
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Foil-Baked Fish with Black Beans and Corn

Submitted by: BEAKIEBEAN


Number of Servings: 4

Ingredients

    4 skinless white fish fillets (6 to 8 oz each), 1-inch thick
    salt and pepper
    2 Tbs unsalted butter, softened
    2 tsp minced chipotle chiles in adobo sauce
    1 tsp grated orange zest
    2 Tbs freshly squeezed orange juice
    2 cloves garlic, minced
    1 (16-oz) can black beans, rinsed and drained
    2 cups corn kernels
    1/2 red onion, minced
    2 scallions, minced
    1/4 cup chopped fresh cilantro

Directions

Adjust the oven rack to the lower-middle position and heat to 450 degrees.

Pat the fish dry with paper towels and season with salt and pepper. Using a fork, mix together the butter, 1 teaspoon chipotle, orange zest, half the garlic, 1/2 tsp salt, and 1/4 tsp pepper in a medium bowl until well-combined. Spread butter mixture over the fish.

Combine the beans, corn, onion, scallions, 2 tablespoons of cilantro, orange juice, remaining chipotle, remaining garlic, scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.

Lay four 14-inch lengths of foil on the counter and divide the bean mixture evenly over the lower half of each piece of foil. Top with fish, and fold the foil over the fish, folding the edges to seal.

Arrange the packets in a single layer on a rimmed baking sheet and bake until the fish is just cooked through, 15 to 20 minutes. Carefully open the packets and sprinkle with remaining cilantro. Serve.


Serving Size: Makes 4 servings






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