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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 3.1 g
  • Cholesterol: 88.4 mg
  • Sodium: 1,113.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 45.8 g

View full nutritional breakdown of Slow Cooker Chicken Chili calories by ingredient
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Slow Cooker Chicken Chili

Submitted by: SLGRIMMER


Number of Servings: 6

Ingredients

    2 pounds ground chicken, coarsely ground preferred
    3 tablespoons chili powder, plus 2 teaspoons
    1 (15-ounce) can kidney beans, drained and rinsed
    1 (15-ounce) can white beans, drained and rinsed
    2 (28-ounce) cans diced fire roasted tomatoes
    1 medium sweet potato (about 10 ounces), peeled and shredded
    1 (15-ounce) can low-sodium chicken broth
    1/4 cup instant tapioca (recommended: Minute tapioca)
    1 to 2 chipotle chiles in adobo sauce with seeds, chopped
    2 tablespoons soy sauce
    1 tablespoon kosher salt
    1 tablespoon onion powder
    2 teaspoons granulated garlic
    1 teaspoon dried oregano
    1 teaspoon ground cumin
    1/4 teaspoon ground cinnamon
    Pinch ground cloves
    1/2 to 3/4 cup lager-style beer, optional

Directions

Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the
rest of the ingredients, except the beer. Stir everything together, cover, and cook on
LOW for 6 to 8 hours.
Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if
using, and season with more salt and pepper, to taste, if desired. Divide the chili
among warm bowls. Serve with the topping of your choice.

Number of Servings: 6

Recipe submitted by SparkPeople user SLGRIMMER.






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