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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Celery, Watercress and Fennel Soup calories by ingredient
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Celery, Watercress and Fennel Soup

Submitted by: TRAVELNISTA
Celery, Watercress and Fennel Soup

Number of Servings: 8

Ingredients

    1/4 cup cold pressed extra virgin olive oil
    8 stalks celery, sliced (about 4 cups)
    1/2 small onion, chopped
    1 small fennel bulb (approx. 2 cups chopped)
    2 garlic cloves, sliced
    1/2 teaspoon chopped peeled fresh ginger
    1 large bunch watercress, trimmed (about 4 cups)
    2 Tbsp unpasteurized miso
    4 cups water


Tips

Arugula can be substituted for watercress.


Directions

Place all ingredients in blender and blend to desired consistency.

Serving Size: 8 cups






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