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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 9.6 g
  • Cholesterol: 59.3 mg
  • Sodium: 162.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

View full nutritional breakdown of MAKEOVER: Mini Cheesecakes RECIPE (by JRTURNBLOOM) calories by ingredient
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MAKEOVER: Mini Cheesecakes RECIPE (by JRTURNBLOOM)

Submitted by: JRTURNBLOOM

View the original recipe for Mini Cheesecakes RECIPE

Introduction

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size. Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.
Number of Servings: 12

Ingredients

    2 eggs

    15 oz neufchatel cheese

    .5 tsp vanilla

    .5 cup sucralose

    12 low fat vanilla wafers


Directions

1. Preheat oven to 350 F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.



2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.



3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.



4. Decorate cheesecake tops with cherry pie filling.



Makes 12 cheesecakes/servings.





TAGS:  Desserts |

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