Potato GnocchiSubmitted by: GUNMETALGREY
* 3 russet potatoes
* 1/2 cup all-purpose flour
* 1/2 egg, lightly beaten
* 1/2 teaspoons olive oil
* 1/2 pinch salt
2. On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Adapted from Allrecipies.com
Number of Servings: 4
Recipe submitted by SparkPeople user GUNMETALGREY.