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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 7.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 340.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: KARICHELLE


Number of Servings: 4

Ingredients

    5 oz can of canned chicken
    4 tbsp light mayo
    2 tbsp sweet relish

Directions

Mix ingredients together in a small bowl. Refrigerate. Serve on sandwiches or in wraps, or on top of salads.

Makes 4 servings of about 1/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.






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