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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 7.9 g
  • Cholesterol: 42.2 mg
  • Sodium: 409.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: SPIRITKEEPER


Number of Servings: 20

Ingredients

    2 lb.Ground Beef (extra lean)
    2 cup Onions, raw,, chopped
    4 clove Garlic minced
    4 tbsp Chili powder,
    1.5 tsp Oregano, ground,
    1.5 tsp Cumin seed
    1 tsp Pepper, red or cayenne,
    2 cubes Beef Bullion
    46 fl oz Vegetable Juice Cocktail (V8),
    1 large can Crushed Tomatoes,
    2 cup Beans, red kidney,
    2 cup Black Beans,

Directions

Sear meat stir in onion and garlic. Put in slow cooker. Add in all other ingredients. Cook for 2 hours.

Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SPIRITKEEPER.






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