- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,474.7
- Total Fat: 16.3 g
- Cholesterol: 36.6 mg
- Sodium: 5,275.1 mg
- Total Carbs: 282.9 g
- Dietary Fiber: 42.2 g
- Protein: 63.2 g
chicken rice vegetable soup, xtra thickSubmitted by: WINNAWOLF
IntroductionThis cooks in the slow cooker 6 hours to get thick.
Warning this recipe is for 8500+ feet. This cooks in the slow cooker 6 hours to get thick.
Warning this recipe is for 8500+ feet.
Spinach, fresh, 1 cup (
*BROWN RICE - ORGANIC LONG GRAIN, 2 cup
*Canned Chicken, 1 can (10.75 oz)
Celery, raw, 2 cup, diced
Stewed Tomatoes, Canned, No salt, 2 Cup (
Red Ripe Tomatoes, 1 cup, chopped or sliced (
Del Monte Cur green beans low sodium, 2 cup
**Swanson Natural Goodness 100% Fat Free No MSG Chicken Broth 33% Less Sodium, 5 cup
Warning: High altitude recipe.
Serving Size: makes 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WINNAWOLF.