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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 5.4 g
  • Cholesterol: 212.0 mg
  • Sodium: 153.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Red Beet Eggs (Pickled Eggs) calories by ingredient
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Red Beet Eggs (Pickled Eggs)

Submitted by: JLUVSJ

Introduction

A new taste and look for a plain hard boiled egg. Very popular here in PA Dutch Country A new taste and look for a plain hard boiled egg. Very popular here in PA Dutch Country
Number of Servings: 8

Ingredients

    8 eggs, hard boiled
    1 can red beets (15 oz) with juice
    1/2 cup Splenda
    1/2 cup cider vinegar
    Salt and pepper (dash)

Directions

Remove shells from hard boiled eggs. Place in a 2 quart container* (glass is best). Heat red beets with juice, splenda and vinegar, salt/pepper until steaming. Pour over eggs, covering them. After they have cooled, place a lid on container and refrigerate for at least 24 hours before serving.

*A tall glass container is best - like a wide mouthed large jar. (The red beet juice may stain plastic containers).

Number of Servings: 8

Recipe submitted by SparkPeople user JLUVSJ.





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Member Ratings For This Recipe

  • I'll have to try with the Splenda. My recipe calls for real sugar. Try adding thinly-sliced onions with the beets--very tasty. - 5/10/11

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  • splenda nice choice!! thanks for shareing will try this one this weekend - 3/29/10

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  • This looks like the ones mom made when I was growing up. They smell great and in the jar for a week, yumm they will be ready for Easter. Will report how they turn out.

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    Well the eggs have been in the frig for a week and they are GREAT!! - 3/24/10

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  • very taste. I love the flavor of the beets the eggs could use a little more. I will make them again. thank you. I normal had to wait until I use up some sweet pickles to make my eggs. now I can make my own. - 1/21/10

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  • Great, thanks for sharing!! - 4/18/09

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  • My Hubby loves these - 11/28/08

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  • My family has made these at Easter time forever, no sweetner though, use a couple tbls. of pickling spices when cooking beets!! - 11/13/08

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  • I am from Pa also. I been making these forever and we don't use sweetener. They are even better if you grow your own red beets. - 11/12/08

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  • my brother just told me he wanted pickled eggs, i never heard of such a thing and now i see this recipe i am going to make it for him.Thanks - 11/12/08

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  • My family has been making these at Easter time for as long as I can remember, but we do not use any sweetener. I make them any time of year. I'm from Penna. so I guess we got it from the Amish. We love them. - 11/12/08

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  • i make these with just the beet juice. the additions sound good. i shall try. - 6/11/08

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  • Love it, never thought of using SPLENDA! It was great.
    I did add jalapenos to it as I love spicy! Thanks for this one. PS - I never eat the yolk which cuts down the Calories. - 5/31/08

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