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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Dressing, Opa Greek Salad Dressing calories by ingredient
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Dressing, Opa Greek Salad Dressing

Submitted by: MSKINGER

Introduction

This is a nice spicy blend for Greek salads with the feta cheese already added. Simply spoon it on top of any simple (or elaborate) salad. OPA! This is a nice spicy blend for Greek salads with the feta cheese already added. Simply spoon it on top of any simple (or elaborate) salad. OPA!
Number of Servings: 28

Ingredients

    Garlic powder, 1 tbsp
    Oregano, ground, 1 tbsp
    Pepper, black, 1 tbsp **
    Lemon Peel, 1 tbsp **
    *Onions, dehydrated flakes, 2 tbsp
    Sea Salt, 1 tbsp
    *Zatar, 1 tbsp
    Garlic, 6 cloves, minced
    *Lemon Juice, 1.5 cup
    Water, 1 cup
    Olive Oil, .75 cup
    Crumbled fat free feta cheese, 4 oz

    ** or use 2 tbsp lemon pepper

Directions

Mix all spices with lemon juice and water in a food processor or blender. Puree until well blended. Add olive oil and puree another 30 seconds. Add feta cheese, mix well. Refrigerate overnight.
Store in refrigerator in a sealed jar (I use a canning jar with lid). Keeps well for 4 weeks, but we never have it last that long!
Shake before serving, then spoon out the servings with a gravy ladle or large tablespoon to grab the spices and feta.


Serving Size: Makes 28 2-tablespoon servings






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