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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 8.3 g
  • Cholesterol: 85.8 mg
  • Sodium: 394.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Focaccia Bread and Hamburger Buns calories by ingredient
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Focaccia Bread and Hamburger Buns

Submitted by: D281950

Introduction

from: The Gluten-Free Homemaker's Recipes from: The Gluten-Free Homemaker's Recipes
Number of Servings: 10

Ingredients

    Dry
    1 1/3 c. brown rice flour
    2/3 c. sweet rice flour
    1 c. tapioca starch or flour
    1 Tb. instant yeast
    2 tsp. unflavored gelatin
    1 Tb. xanthan gum
    1/2 tsp. onion powder (optional)
    1 1/2 tsp. salt
    2 tsp. sugar or honey

    Wet
    1 1 1/4 c. warm water
    4 eggs
    1/4 c. vegetable oil
    1 tsp. vinegar
    olive oil (optional)
    Italian seasoning (optional)
    coarse salt (optional)

Tips

1/2 tsp can be added to dry ingredients also tops can be lightly brushed with olive oil the sprinkled with Italian seasoning.


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Directions

Mix the wet ingredients together in the bowl of your mixer using 1 cup of the water.

Combine the flours, yeast, gelatin, xanthan gum, onion powder, salt, and sugar in a separate bowl.

Add the dry ingredients to the mixing bowl and beat for 2 minutes. Add more water if it is too dry. The dough should be very soft and sticky.

Transfer the dough to a greased pan. This recipe will fill a large cookie sheet. Or spoon into greased English muffin rings for buns.

Let it rise in a warm place for 30 minutes.

Optional: Brush the top of the dough with olive oil and sprinkle with salt and Italian seasoning. (Omit for hamburger buns.)

Bake at 400 degrees for about 15 minutes. The top should be nicely browned.


Serving Size: Makes 10 Buns

Number of Servings: 10

Recipe submitted by SparkPeople user D281950.






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