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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.1 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Sweet & Savory Rosemary-Maple Oats calories by ingredient
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Sweet & Savory Rosemary-Maple Oats

Submitted by: STEPFANIER
Sweet & Savory Rosemary-Maple Oats

Introduction

The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful. The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.
Number of Servings: 1

Ingredients

    1/4 cup Irish oats
    1 cup soy milk
    1/2 ounce walnuts, chopped (about 7 walnut halves)
    2 teaspoons maple syrup
    1 tablespoon chopped fresh rosemary
    1/2 teaspoon black pepper

Tips

Prefer your oats a bit sweeter? Add a tablespoon of raisins or dried cranberries.

Can't find Irish oats? Swap in steel-cut, but be sure to soak them overnight.


Directions

Place all ingredients in a food storage container, mix and allow to soak overnight. Soaking the oats and nuts allows your body to digest them more easily and saves time in the morning.

Heat and eat, adding water to thin oats to the desired consistency.

Serving Size: about 1 cup






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Eating this right now. Holy cow! So Good!!!! I used steel cut oats and 1% milk. I also left out the walnuts this time (had none). Also missed the instruction about soaking over night...oops! Oh well, they still turned out great, thrown together this morning. Definitely a keeper of a recipe! - 7/4/12

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  • Incredible!
    3 of 3 people found this review helpful
    I can't believe I forgot to come back here and rate this one! I've been doing all sorts of variations on overnight oats but the creativity in this one really got me! I love love love rosemary. This is SO GOOD! I used almond milk & maple whey low instead. Delicious! - 7/2/12

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  • 2 of 5 people found this review helpful
    I just wanted to make a plug for us Canadians, one thing we do have only in Canada is our national tree, the maple, and we have managed to find a way to tap the best maple syrup. It is something tourists buy in barrel-fulls when they visit Canada. So, you can thank us for that - beats Aunt Jamima! - 5/19/12

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  • 2 of 2 people found this review helpful
    or enjoy it raw!after soaking for the night, very good. - 3/25/12

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  • Incredible!
    2 of 2 people found this review helpful
    I tried this recipe for breakfast this morning, and it was delicious!!!! I didn't think I would like the addition of the pepper, but it was really good. I didn't have any maple syrup but I did add raisins and was very happy! I am looking forward to trying it again tomorrow morning--yummy! - 3/24/12

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  • 2 of 2 people found this review helpful
    I buy steel cut oats in bulk at my local health food stoore. Much cheaper than the packaged. I love them with some goat cheese and dried cranberries.
    Soaking overnight is the best method I have found. I have also cooked on low in crockpot overnight (but I get up in the middle of the night to check) - 3/23/12

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  • 1 of 5 people found this review helpful
    I love irish oats! Will have to try this with the rosemary.

    I have heard that unless they are fermented, soy products actually aren't healthy for out bodies. - 8/8/12

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  • 1 of 5 people found this review helpful
    This sounds great. I'll be trying it. I agree with Kim685. I have found that if I eat a "substantial", healthy breakfast, it helps me stay the course through the rest of the day. - 7/2/12

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  • Very Good
    1 of 1 people found this review helpful
    EASY TO FIX. HEALTHY AND TASTY. - 5/20/12

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  • 1 of 3 people found this review helpful
    I'm going to sub unsweetened almond milk (35 cals/c.), and it should be perfect! It seems tempting to skim on breakfast and eat less calories, but I've found that making sure I eat enough in the morning is crucial to controlling my portions the rest of the day. 300-400 calories is ideal! - 5/9/12

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  • Incredible!
    1 of 2 people found this review helpful
    If you are worried about the high calorie content just eat or make only a half cup serving.

    I am really looking forward to trying these; they sound so interesting.

    Thank you for sharing Stepf. I love that they are vegan.
    Diane - 3/23/12

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  • 1 of 1 people found this review helpful
    You can find irish oats at basically any store in the oatmeal aisle. Not knowing where you live, here are some national places: Wholefoods, Giants, Safeway, Trader Joes, i've also seen it in TJ Maxx's and Marshall's. I am in the Washington DC metro area.
    - 3/23/12

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  • I tried this with steel-cut oats - it was OK, I had to cook it to make it edible (the oats were just too hard!). - 10/18/13

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  • Found this yesterday and had to try it! What a great way to make oatmeal without the long cooking time! I can throw this together at night and reheat when I get to work! Very versatile! used steel cut oats, almond milk, cranberries & dried blueberries, walnuts, ground flax, frozen mango and berries - 3/24/13

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  • I had my doubts but tried it anyway. Glad I did, it was very good! Even my daughter, who does not like oatmeal, liked it. I used vanilla soy milk with an extra tsp of vanilla, some cinnamon and only had dried rosemary, not fresh. - 3/24/13

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  • 0 of 1 people found this review helpful
    Lookin good...will try it! - 3/23/13

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  • I had this for breakfast this morning and never would of thought about using rosemary, one of my favorite spices, it was delicious! - 3/23/13

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  • did not think of the overnight soak but will do so for Breakfast tomorrow. Looking forward to it :) - 3/23/13

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  • 0 of 1 people found this review helpful
    x - 3/23/13

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  • Do you soak overnight out of refrigerator? - 3/23/13

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  • Good
    0 of 1 people found this review helpful
    Sounds interesting. I never would of thought of savory oatmeal but why not? will try tomorrow. One person commented on not adding sugar, Raw grade b or c maple syrup has enzymes our body recognizes as food & are closest to original substance therefore, it is not sugar. Grade A maple syrup is sugar - 3/23/13

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  • 0 of 1 people found this review helpful
    I really like having savory versions of oatmeal as a change from sweet. Going to try some variation of this. - 11/8/12

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  • I don't have soy milk or Irish Oats but I have skim milk and butter milk powder and I have steel cut oats so I think I'll try that combination instead. I think it will turn out good! - 9/21/12

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  • I love this recipe!!!! It is definitely a repeater!! - 7/2/12

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  • 0 of 2 people found this review helpful
    Curious - any ideas how I can make this in a slow cooker? - 3/29/12

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