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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 14.1 g
  • Cholesterol: 38.4 mg
  • Sodium: 921.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Personal Pan Thin Crust Pizza calories by ingredient
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Personal Pan Thin Crust Pizza

Submitted by: TABATHA9748


Number of Servings: 1

Ingredients

    Mushrooms, fresh, 8 slices
    Banana Peppers
    Mexican Style 4 Cheese Blend 2% Milk .25 cup
    Butterball Turkey Bacon 65% Less Fat 1 piece
    97% Fat Free Cooked Ham 0.5 piece
    Hunt's Tomato Paste NSA 2 tbsp
    Buena Vida Low Carb Whole Wheat Tortilla
    Bridgford Pepperoni, 4 pieces

Directions

You can fix this pizza any way you want but be sure to adjust the calories. Here is the way I fix it. I first heat my oven for about 5 minutes at 450 degrees. While it is heating up I take a low carb tortilla and spread tomato paste on it then I add cooked crumbled bacon (bacon bits can work also), pepperoni, ham, banana peppers, mushrooms, and whatever else I am in the mood for at the time. I top all of this with .25 cup of mexican blend 2% cheese. I then place it on a cookie pan and bake until cheese is melted. The tortilla may still be a little bit soft in the middle on the bottom. If so just heat for a few more minutes. You can also use pita bread or anything else you want instead of the tortilla. Pita bread is really good in place of the tortilla if you dont like the really thin crust. These are really good and satisfying for such a low amount of calories. A normal sized piece of pizza with just cheese and pepperoni can range from 250-400 calories and this is a lot bigger depending on the size of the tortilla you use. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user TABATHA9748.






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Member Ratings For This Recipe

  • Great idea! I came on here looking for a recipe for whole wheat pizza crust. I like it crispy!!! I think I will try tortillas instead. That will help "sell" the alternative toppings I have planned. Just don't call it pizza for the family. (: - 2/8/08

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