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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 1.0 g
  • Cholesterol: 11.3 mg
  • Sodium: 670.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.2 g

View full nutritional breakdown of my own lox n cheese calories by ingredient
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my own lox n cheese

Submitted by: K-BOBO


Number of Servings: 3

Ingredients

    2 ozlox, dill to taste,3 oz cream cheese (ff) 2 tsp red onion

Directions

mix and serve on your choice of toast or makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user K-BOBO.






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