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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 5.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 152.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Turkey Pot Stickers calories by ingredient
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Turkey Pot Stickers

Submitted by: SHAPELYSHELLY

Introduction

Traditional Pork recipe, i just substituted turkey for pork Traditional Pork recipe, i just substituted turkey for pork
Number of Servings: 48

Ingredients

    Dough-
    2 C. Flour
    1 C. Boiling water
    Filling-
    8 oz. Napa Cabbage
    3 tsp. Salt, divided
    1 pound lean ground pork
    1/4 cup finely chopped green onions, with tops
    1 TB white wine
    1 tsp cornstarch
    1 tsp sesame oil
    Dash white pepper
    2 - 4 tablespoons vegetable oil

Directions

Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the excess moisture.

In a large bowl, mix the celery cabbage, pork, green onions, wine, cornstarch, the remaining 1 teaaspoon salt, 1 teaspoon sesame oil, and the white pepper.

In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth.

Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.

Roll 1 slice of dough into a 3-inch circle and place 1 tablespoon pork mixture in the center of the circle. Lift up the edges of the circle and pinch 5 pleats up to create a pouch to encase the mixture. Pinch the top together. Repeat with the remaining slices of dough and filling.

Heat a wok or nonstick skillet until very hot. Add 1 tablespoon vegetable oil, tilting the wok to coat the sides. If using a nonstick skillet, add 1/2 tablespoon vegetable oil. Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the bottoms are golden brown.

Add 1/2 cup water. Cover and cook 6 to 7 minutes, or until the water is absorbed. Repeat with the remaining dumplings.

Serving Size: makes 48

Number of Servings: 48

Recipe submitted by SparkPeople user SHAPELYSHELLY.






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