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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+) calories by ingredient
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Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+)

Submitted by: SPARKINGLIFE


Number of Servings: 10

Ingredients

    Fennel, 1 bulb (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
    Sweet potato, 1.25 cup, cubes (remove)
    *Diakon radish, .5 cup (remove)
    Turnips, 160 grams (remove)
    Brussels sprouts, fresh, 204 grams (remove)
    *Tastefully Simple Garlic Garlic, 5 tsp (remove)
    *Salt - Iodized Sea Salt, 1 tsp (remove)
    *Bertolli EVOO (1 tbsp), 3 serving (remove)
    Pepper, black, .5 tsp (remove)

Directions

Cube and slice, put in large bowl, add salt, pepper and garlic garlic...toss...add EVOO...toss again...let rest for 1 hour...spread on large baking sheet and roast in oven at 425 for 20-25 min or until done to your liking.

Serving Size: makes 10 - 3/4 c servings






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