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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 594.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Fried Taters & Onions calories by ingredient
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Fried Taters & Onions

Submitted by: JMW65483
Fried Taters & Onions

Introduction

Only for rare occasions Only for rare occasions
Number of Servings: 4

Ingredients

    2 Medium Idaho Potatoes washed and sliced thin
    1 Cup Yellow Onion Sliced Thin
    1/4 C. Canola Oil
    1 tsp salt
    1 tsp Black Pepper

Tips

WARNING! This is only a blue moon recipe.


Directions

1) In a large Skillet bring oil to med-high heat
2) add potatoes & onions cover and let cook 5 -7 min.
3) turn potatoes & onions and add salt and pepper cover and let cook 5 - 7 min more.
4) check for doneness and add cooking time accordingly. I like mine sort of crisp

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMW65483.






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