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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,680.5 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Japanese Chili Soba Noodles calories by ingredient
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Japanese Chili Soba Noodles

Submitted by: NIKIM342

Introduction

When Pei Wei took this off the menu, I searched for a way to make it myself. It's not exact, but at least it stills my cravings. I added extra vegetables that I like- feel free to adjust or add protein! When Pei Wei took this off the menu, I searched for a way to make it myself. It's not exact, but at least it stills my cravings. I added extra vegetables that I like- feel free to adjust or add protein!
Number of Servings: 4

Ingredients

    Sauce:
    Soy Sauce (Lite) 1/2 cup
    Sweet Chili Sauce 1 tbs
    Tabasco Chipotle Sauce 1 1/2 tbs
    Ketchup 1 tbs
    Cane Sugar 1 tbs
    Beef broth, low sodium 3/4 cup

    Dish:
    Olive oil or soybean oil 1 tbs
    Japanese Noodles (Soba or Ramen) 1 package (about 6.5 oz)
    Sliced yellow onions 1/2 cup
    Carrots, fresh or canned 14 oz can
    Bamboo shoots 8 oz can
    Water chestnuts, sliced 8 oz can
    Scallions (green part only) 1/4 cup
    Cilantro
    Lime

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Directions

1. Whisk all sauce ingredients together in a small bowl. Set aside.

2. Place 1 tbs of oil in a wok. Once heated, add vegetables. Saute for 1 min.

3. Add sauce and bring to a boil

4. Add noodles. Once sauce comes back to a boil, reduce heat slightly.

5. Stir noodles and vegetables to coat

6. Keep simmering until sauce starts to thicken

4. Turn off heat and toss in scallions

5. Garnish with cilantro and lime wedges


Serving Size: Makes 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIKIM342.






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