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Nutritional Info
  • Servings Per Recipe: 68
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 1.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 95.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Banana Pecan Cookie calories by ingredient
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Banana Pecan Cookie

Submitted by: SHELBSYD


Number of Servings: 68


    1/2 cup unsweetened applesauce
    3 tablespoon butter, softened
    1 1/3 cup brown sugar
    3 egg yolk
    1 1/2 cup mashed bananas (about 2 1/2 medium banana)
    3 teaspoon baking soda
    1 tsp. salt
    1 1/3 cup all purpose flour
    1tsp. vanilla
    1 1/3 cup whole wheat flour
    2 teaspoon cinnamon
    1/2 cup chopped pecans


Beat sugar, applesauce and butter together with a handheld mixture until creamy. Add egg yolk and vanilla and beat until fluffy.

In a shallow bowl, mix bananas and baking soda together and let sit for 2 minutes.

Add bananas to egg mixture. Gradually add in flours, salt and cinnamon and mix until combined. Stir in walnuts.

Cover dough with foil and chill for at least an hour.

Once chilled, preheat oven to 350F.

Measure out about 1 teaspoon of dough and place on a greased cookie sheet.

Repeat, placing dough about 1/2 inch apart. Cook for 9 11 minutes, or until golden brown.

Serving Size: 68 2" cookies

Number of Servings: 68

Recipe submitted by SparkPeople user SHELBSYD.

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