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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 2.6 g
  • Cholesterol: 38.3 mg
  • Sodium: 1,036.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Turkey and Potato Dinner calories by ingredient
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Turkey and Potato Dinner

Submitted by: NEWROSE

Introduction

A crock pot meal that's easy to put together A crock pot meal that's easy to put together
Number of Servings: 9

Ingredients

    1 1/2 lbs ground turkey breast
    7 1/2 C sliced or diced potatoes
    1 1/2 sliced onion
    3/4 tsp salt
    dash pepper
    2 cans green beans,undrained
    6 oz canned mushrooms, undrained
    2 cans cream of chicken soup

Directions

Crumble uncooked turkey in cooker.
Add potato, onion, salt, and pepper.
Add beans and mushrooms and soup.
Cover and cook 6-8 hours on low,
Makes 9 servings,about 1 1/3 C each

Number of Servings: 9

Recipe submitted by SparkPeople user NEWROSE.






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