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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 8.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 532.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.2 g

View full nutritional breakdown of BASIC MICROWAVE RISOTTO calories by ingredient
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BASIC MICROWAVE RISOTTO

Submitted by: JLCAPECCI

Introduction

This is a really easy way to make Risotto. I have made Risotto on the stove top and you have to constantly stir. With this recipe, you simply follow the cooking instructions for perfect Risotto everytime! This is a really easy way to make Risotto. I have made Risotto on the stove top and you have to constantly stir. With this recipe, you simply follow the cooking instructions for perfect Risotto everytime!
Number of Servings: 6

Ingredients

    1/2 cup finely chopped sweet onion
    2 tablespoons butter
    1 tablespoon olive oil
    1 garlic clove, minced
    1 cup uncooked Arborio rice (short-grain)
    2 3/4 cups low-sodium chicken broth
    1/4 cup dry white wine
    1/4 cup freshly grated Parmesan cheese
    1/4 to 1/2 cup low-sodium chicken broth

Tips

Divide into 6 portions to have the correct calorie count.


Directions

1. Stir together first 4 ingredients in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes.
2. Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent). Microwave at HIGH 9 minutes. Carefully swirl bowl without uncovering (to incorporate the mixture), and microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy. Add 1/4 cup additional broth, 1 Tbsp. at a time, if necessary, for desired consistency. Season with salt and pepper to taste, and serve immediately.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JLCAPECCI.






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