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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.6
  • Total Fat: 7.1 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,200.0 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 11.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Mister Pettelywhump's Piquant Porcine Pot of Potatoes calories by ingredient
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Mister Pettelywhump's Piquant Porcine Pot of Potatoes

Submitted by: TIMANTEC

Introduction

Slow cooker pot of pork, potatoes and beans in a creamy sauce. Oh, and it's a bit spicy too. Slow cooker pot of pork, potatoes and beans in a creamy sauce. Oh, and it's a bit spicy too.
Number of Servings: 8

Ingredients

    Pork Tenderloin, 1 piece
    Potato, raw, 10 small (1-3/4" to 2-1/2" dia.) (remove)
    Beans, red kidney, 2 cup
    Chickpeas (garbanzo beans), 1 cup
    Yellow Sweet Corn, Canned, 1 cup
    Onion powder, 1 tsp
    Allspice, 1 tsp
    Cumin seed, .5 tsp
    Chili powder, 2 tsp
    Water, tap, 1.5 cup (8 fl oz)
    Campbell's Cream of Chicken with Herbs (1 can), 2 serving
    Good Seasons Italian Recipe Mix, 19 gram(s)

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Wash/scrub and soak to remove starch then cut potatoes into eighths.
Add around pork, seasoning with onion powder, black pepper, cumin, Allspice and chili powder.
Drain and add corn.
Drain and rinse beans, add to pot.
Add cream of chicken soup with Herbs.
Sprinkle Italian Seasoning Mix over contents.
Sprinkle some red pepper flakes as well if you like.
Add water.
Cover and set on High.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.






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