Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.7
- Total Fat: 9.5 g
- Cholesterol: 43.4 mg
- Sodium: 358.6 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.0 g
- Protein: 22.3 g
View full nutritional breakdown of Pasta & Chicken Bake calories by ingredient
Pasta & Chicken Bake
Submitted by: HEALTHYHEIDI12Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 4.1 ounces (remove)
TJ's High Fiber Penne, 4 oz (remove)
TJ's Organic Marinara No Salt Added, 262 gram(s) (remove)
TJ's Fat Free Cottage Cheese, 115 gram(s) (remove)
TJ's Lowfat Cream Cheese (block), 2 oz (remove)
Mozzarella Cheese, part skim milk, 78 grams (remove)
*Kirkland Egg Starts, .0625 cup (remove)
Parmesan Cheese, shredded, 15 grams (remove)
Tips
Directions
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HRM1971.
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