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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.7
  • Total Fat: 33.7 g
  • Cholesterol: 296.0 mg
  • Sodium: 941.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Crab & egg salad calories by ingredient
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Crab & egg salad



View the original recipe for Crab & egg salad

Introduction

So I took a few recipes and combined/ subtracted a few items to make my own recipe. So I took a few recipes and combined/ subtracted a few items to make my own recipe.
Number of Servings: 6

Ingredients

    8 hard boiled eggs

    2 cans of bumblebee REAL (not imitation) crab meat

    8 oz cream cheese softened

    1/2 cup helman's mayo

    2 celery stalks

    1/2 small onion diced or to taste

    2 tsp Dijon mustard or to taste

    3 dill pickles and some juice diced

    Garlic powder, dill weed, black pepper, sea salt, Mrs. dash (original), dry mustard, and paprika I use all these to taste about 1 tsp to 1 tbsp depend on the spice.


Directions

dice eggs, celery, onion, and if needed crab meat.

Mix together all remaining ingredients then mix in the crab, veggies, and eggs.

Serve with whatever you like

Serving Size: 12 1/2 cup-servings






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