Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 39.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 383.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
View full nutritional breakdown of vegetable soup calories by ingredient
vegetable soup
Submitted by: FREDDIE32Number of Servings: 6
Ingredients
-
1 can crushed tomatoes
1 can diced green chilies
1 can vegetable broth
green pepper
red pepper
onion
cumin powder
garlic powder
2 tsp olive oil
Directions
in a large pot, heat oil and saute the peppers and onion. Add the remainder of the ingredients and heat to a boil. Simmer for 15 min on med-low heat. Cool 5 min before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user FREDDIE32.
Number of Servings: 6
Recipe submitted by SparkPeople user FREDDIE32.
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