Oatmeal Craisins Cookie

Flour, White All-Purpose (1/2 cup)
Flour, Whole Wheat (1/4 cup)
Baking Soda (1/2 tsp)
Salt (1/4 tsp)
Cinnamon, Ground (1/4 tsp)
Nutmeg, Ground (1/8 tsp)
Brown Sugar, Packed (1/2 cup)
Egg, fresh, 1 large
Canola Oil, 3 tbsp
Regular Oats, dry (1 cup)
Oats, Regular, dry (1/4 cup)
Craisins, Ocean Spray Dried Cranberries Orig (1/3 cup)

Preheat oven to 350. In a small bowl, stir together flours, baking soda, salt, cinnamon, and nutmeg. Set aside. In a large bowl, combine brown sugar, egg, and oil. Stir until well combined. Stir in flour mixture, and oats. Drop dough by tablespoons about 1 inch apart on a baking sheet. Flatten slightly to a 2-inch diameter. Bake 10 minutes or until light brown. Cool on wire rack. Store cooled cookies in an airtight container for one week or in the freezer for several weeks.

Serving Size: Makes 15 servings (1 oz each cookie)

Number of Servings: 15

Recipe submitted by SparkPeople user CHERFOWLER.