Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.9
- Total Fat: 11.2 g
- Cholesterol: 126.3 mg
- Sodium: 214.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.6 g
- Protein: 25.2 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Turkey Meatloaf
Submitted by: GOJENZYIntroduction
Deelicious! My fussy teen hates everything, but loves this ... sometimes I make them in muffin tins. Deelicious! My fussy teen hates everything, but loves this ... sometimes I make them in muffin tins.Number of Servings: 4
Ingredients
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Olive Oil, 1 tsp
Turkey, Ground turkey, 93% lean, 16 oz (1 lb)
Old Fashioned Quaker Oatmeal (1/2 cup dry)
Ketchup, Heinz, 5 tbsp
Worcesterchire sauce, 2 tsp
egg, 1 large
Pepper, black, 1 tsp
Pepper, red or cayenne, 1 tsp
Marjoram, dried, 1 tsp
Garlic, 1 clove
Hunt's Tomato Sauce, no salt added, 1/4 cup
Ketchup, 2 tbsp
Tips
I serve this with mixed veggies and a baked potato.
Directions
Preheat the oven to 350°. Saute garlic in oil.
Mix turkey, garlic, oatmeal, egg, tomato sauce, pepper(s) and marjoram.
Mix 2 tbsp ketchup with worcesterchire sauce and brush over the top.
Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GOJENZY.
Mix turkey, garlic, oatmeal, egg, tomato sauce, pepper(s) and marjoram.
Mix 2 tbsp ketchup with worcesterchire sauce and brush over the top.
Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GOJENZY.
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