Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 50.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 290.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of Farro calories by ingredient
Farro
Submitted by: IAMDESIGNERKTNumber of Servings: 4
Ingredients
-
Farro
Soak 1 cup farro for 25 minutes; drain. Bring 2 ¾ cup water to a simmer, add farro and ½ tsp salt. Simmer uncovered for 25 minutes. Makes 2 ½ cups.
Tips
Directions
Soak 1 cup farro for 25 minutes; drain. Bring 2 ¾ cup water to a simmer, add farro and ½ tsp salt. Simmer uncovered for 25 minutes. Makes 2 ½ cups.
Serving Size: 2 1/2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user IAMDESIGNERKT.
Serving Size: 2 1/2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user IAMDESIGNERKT.
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