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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Farro calories by ingredient
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Farro

Submitted by: IAMDESIGNERKT


Number of Servings: 4

Ingredients

    Farro
    Soak 1 cup farro for 25 minutes; drain. Bring 2 cup water to a simmer, add farro and tsp salt. Simmer uncovered for 25 minutes. Makes 2 cups.

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Directions

Soak 1 cup farro for 25 minutes; drain. Bring 2 cup water to a simmer, add farro and tsp salt. Simmer uncovered for 25 minutes. Makes 2 cups.


Serving Size: 2 1/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user IAMDESIGNERKT.





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