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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 3.8 g
  • Cholesterol: 132.6 mg
  • Sodium: 487.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Shrimp & Noodle Veggie Stir Fry calories by ingredient
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Shrimp & Noodle Veggie Stir Fry

Submitted by: DFTBAGRL

Introduction

Quick & filling stir fry featuring shrimp, mixed vegetables and ramen noodles in a sweet, kid-friendly sauce. Quick & filling stir fry featuring shrimp, mixed vegetables and ramen noodles in a sweet, kid-friendly sauce.
Number of Servings: 5

Ingredients

    2 Blocks Instant Top Ramen (Seasoning omitted)
    1 Tbsp. Oil
    1 16 oz. package Frozen Vegetables Stir Fry Blend
    2 c. Frozen Shrimp

    SAUCE:
    2 tsp. Red Wine or Plum Vineagar
    2 Tbsp. Low-Sodium Soy Sauce
    2 Tbsp. Tomato Ketchup
    1/4 c. Orange Juice
    2 tsp. Honey
    1 tsp. Corn Starch

Tips

Omit the shrimp for a vegetarian meal!


Directions

1) Boil about 5 cups water in a medium saucepan with lid.

2) Combine all ingredients for sauce in a lidded container. Shake to blend well.

3) Heat oil in large skillet or wok on Med-High heat.

4) Add noodles to boiling water. Cover with lid and turn off heat.

5) Carefully add frozen vegetables to hot skillet. Cook about 2 minutes stirring constantly. Add shrimp & continue stirring.

6) Drain noodles. Add to hot skillet with mixed sauce. Stir and cook until heated through and sauce has thickened.

Serving Size: Makes 5 one-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DFTBAGRL.






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