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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.1 g

View full nutritional breakdown of MAKEOVER: Brown Rice Custard (by JRTURNBLOOM) calories by ingredient
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MAKEOVER: Brown Rice Custard (by JRTURNBLOOM)

Submitted by: JRTURNBLOOM

View the original recipe for Brown Rice Custard

Introduction

Family favorite with healthier ingredients Family favorite with healthier ingredients
Number of Servings: 4

Ingredients

    1 cup light vanilla soymilk
    1 cup steel cut oats
    5 packets Splenda
    1 tbsp brown sugar substitute mix
    4 tbsp light butter spread

Directions

In sauce pan, combine all ingredients except buttery spread. Cook until thickened and appears to be scorching on bottom. Reduce heat and stir thickened mixture.
Divide into 4 equal portions into custard cups.
Top each portion with a tablespoon of butter.






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