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4.6 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 6.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 799.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.9 g

View full nutritional breakdown of Sausage and Cabbage Skillet calories by ingredient
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Sausage and Cabbage Skillet

Submitted by: STAR23515

Introduction

This is a yummy dish that everyone loves. My husband hates cabbage, but even loves this dish. This is a yummy dish that everyone loves. My husband hates cabbage, but even loves this dish.
Number of Servings: 8

Ingredients

    16 oz Louis Rich smoked turkey sausage sliced about 1/2"
    1 Sm head of cabbage thinly chopped
    1 medium onion sliced thin
    2 carrots sliced thin
    4 medium potatoes peeled and sliced thin
    1 Cup white grape juice
    1 TBS caraway seed
    2 tsp yellow mustard (can use brown, dijon...whatever you like)
    2 Beef bouillon cubes

Directions

1. In a large skillet over med-high heat combine cabbage, carrot, onion, potato, and caraway seed. Top with sausage.

2. Meanwhile in a small bowl combine white grape juice, mustard, and bouillon. Pour over mixture in skillet. Bring to a boil then reduce heat.

3. Cover and simmer for about 30 minutes or until the vegetable are tender.



Number of Servings: 8

Recipe submitted by SparkPeople user STAR23515.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I tweaked the recipe a bit by using skinless Polka Kalbasa, no curry seed, some McCormicks veggie seasoning and chicken broth instead of beef. This came out fantastic and my husband loved it along with a side of sweet cornbread! - 7/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was SO good! My mom used to make this when we were kids and I hated it. I just made this recipe for my family and my dad and everyone came back for seconds. This will be a wonderful cold weather recipe this winter! - 9/5/08

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  • My husband and I enjoyed this for dinner tonight. The next time I make it, I think I will cook the cabbage with the juice mixture by itself for a bit longer. Otherwise, I would not change a thing! - 9/21/13

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  • This is very, very good! Love the low calorie count. - 2/1/13

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  • So fantastic and I loved that it is a one pan dish! I've made it twice and it makes A LOT of food so prepare for that. I also used all of the potatoes to try to cut down on the carbs. Thanks! - 1/9/12

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  • LOVED this! Made it for my husband and two kids and they couldn't get enough! Next time I will cook the potatoes and carrots a bit before I add everything else just to soften them, but only because my husband prefers it. Thanks for the great recipe! - 10/12/11

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  • We made this tonight. I didn't use ANY kind of juice and none of those seasonings. I used 2 C of water with 1T of beef bouillon and a good shake of black pepper and simmered for 30 minutes. IT WAS AMAZING! - 2/3/11

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  • This was quite tasty. I added black pepper to mine, as I like the flavor of it with cabbage. I didn't have any juice, so I just used chicken broth from a box and I used Spicy Brown Mustard. It was really good. Although, for the amount of veg,I think a bit more sausage would be good.But overall, yum - 5/8/10

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  • Really good! Will Make again. wish I knew how big a serving is. - 2/7/10

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  • I like this! It really sounds great! I can't wait to try it! - 11/10/08

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  • I made this tonight and it was great thank you so much for this recipe. My husband went back 3 times, he tells me keep getting those recipes from spark people
    Thank you again for such a great recipe - 11/7/08

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  • I removed the potatoes and served over rice. I also used jalapeno turkey sausage for some added zest. - 10/13/08

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  • I didn't have grape juice so I used apple juice and I left out the caraway seeds (don't like them). Was very delicious and I will definitely make it again. - 2/8/08

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