Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 67.9
- Total Fat: 4.4 g
- Cholesterol: 30.8 mg
- Sodium: 26.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of flourless devil's food mini cupcakes calories by ingredient
flourless devil's food mini cupcakes
Submitted by: NEWDREIntroduction
I wanted to make a treat for my birthday and still keep in bounds. These are made in a mini-muffin tin, so they are about two bites each I wanted to make a treat for my birthday and still keep in bounds. These are made in a mini-muffin tin, so they are about two bites eachNumber of Servings: 12
Ingredients
-
2 squares of unsweetened Baker's chocolate
2 T Smart Balance or similar margarine
1/3 c granulated sugar (could use substitute for fewer calories and carbs)
1.5 tsp espresso powder
vanilla
2 large eggs
1/4 c unsweetened cocoa powder
Tips
You can sprinkle a little powdered sugar on. I mixed unsweetened coconut with greek yogurt for a tangy "icing", but I don't like really sweet icing anyway.
Directions
Spray a 12-mini muffin pan with nonstick spray and heat oven to 375.
In a double boiler or metal pan over a pot of boiling water, melt margarine and baker's chocolate (microwave might also work). Wisk in sugar, espresso powder, and vanilla until blended. Wisk in eggs. Sift cocoa powder over and blend in. Put batter in muffin tin. Bake for about 8 min.
Serving Size: Makes 12 mini muffins
Number of Servings: 12
Recipe submitted by SparkPeople user NEWDRE.
In a double boiler or metal pan over a pot of boiling water, melt margarine and baker's chocolate (microwave might also work). Wisk in sugar, espresso powder, and vanilla until blended. Wisk in eggs. Sift cocoa powder over and blend in. Put batter in muffin tin. Bake for about 8 min.
Serving Size: Makes 12 mini muffins
Number of Servings: 12
Recipe submitted by SparkPeople user NEWDRE.
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