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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 10.2 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,371.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.3 g

View full nutritional breakdown of Chicken and Veggies Crockpot calories by ingredient
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Chicken and Veggies Crockpot

Submitted by: KITTY20

Introduction

Perfect to go over rice or pasta with all the veggies and chicken cooked in one dish as I do this in the crockpot. Perfect to go over rice or pasta with all the veggies and chicken cooked in one dish as I do this in the crockpot.
Number of Servings: 4

Ingredients

    Carrots, raw, 2 cup, chopped
    Mushrooms, fresh, 2 cup, pieces or slices
    Onions, raw, 1 large
    Garlic, 4 cloves
    Cream of Chicken Soup, 2 can (10.75 oz)
    Mrs. Dash (R) Lemon Pepper Seasoning Blend, 0.25 tsp
    Celery, raw, 1 tbsp
    Chicken Breast, no skin, 9 ounces
    Peas, frozen, .50 package (10 oz)
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Beef broth, bouillon, consomme, 1 cup

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Directions

Cut up all fresh items such as mushrooms, carrots,onion, and garlic and place at the bottom of the crock pot dish then add frozen items such as peas on top of these add chicken and season. Add cream of chicken, worcestershire, and bouillon cover and set time for 6-8 hours.

Serving Size: about 4

Number of Servings: 4

Recipe submitted by SparkPeople user KITTY20.






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