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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 294.1

Total Fat: 10.2 g
Cholesterol: 49.2 mg
Sodium: 1,371.0 mg
Total Carbs: 28.2 g
Dietary Fiber: 4.5 g
Protein: 23.3 g

View full nutritional breakdown of Chicken and Veggies Crockpot calories by ingredient

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Chicken and Veggies Crockpot

Submitted by: KITTY20

Introduction

Perfect to go over rice or pasta with all the veggies and chicken cooked in one dish as I do this in the crockpot. Perfect to go over rice or pasta with all the veggies and chicken cooked in one dish as I do this in the crockpot.

Minutes to Prepare: 25

Minutes to Cook: 480

Number of Servings: 4

Ingredients

Carrots, raw, 2 cup, chopped

Mushrooms, fresh, 2 cup, pieces or slices

Onions, raw, 1 large

Garlic, 4 cloves

Cream of Chicken Soup, 2 can (10.75 oz)

Mrs. Dash (R) Lemon Pepper Seasoning Blend, 0.25 tsp

Celery, raw, 1 tbsp

Chicken Breast, no skin, 9 ounces

Peas, frozen, .50 package (10 oz)

Lea & Perrins, Worcestershire Sauce, 3 tsp

Beef broth, bouillon, consomme, 1 cup

Tips

Directions

Cut up all fresh items such as mushrooms, carrots,onion, and garlic and place at the bottom of the crock pot dish then add frozen items such as peas on top of these add chicken and season. Add cream of chicken, worcestershire, and bouillon cover and set time for 6-8 hours.

Serving Size: about 4

Number of Servings: 4

Recipe submitted by SparkPeople user KITTY20.

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