Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 224.7
- Total Fat: 9.7 g
- Cholesterol: 63.5 mg
- Sodium: 550.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.5 g
- Protein: 17.9 g
View full nutritional breakdown of Turkey Shepherds pie calories by ingredient
Turkey Shepherds pie
Submitted by: MICELOVER2Number of Servings: 6
Ingredients
-
2 tablespoons butter
1 cup onion chopped
1 cup carrots chopped
1 pound ground turkey, cooked
2 tablespoons flour
1 cup beef broth
1/2 cup ketchup
3 teaspoons mustard
4 teaspoons worschestershire
1 cup peas
Mashed potatoes, optional
Tips
Directions
Preheat oven to 375. Melt butter in pan. Add onion and cook 4-5 minutes. Add carrots cook 4 minutes more. Add cooked ground turkey and flour. Cook 3 minutes. Add broth, ketchup, mustard, worchestershire and simmer 10 minutes. Add peas. Pour in 2 1/2 quart casserole. Top with mashed potatoes if desired. Bake 20-25 minutes. let sit 10 minutes and serve.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MICELOVER2.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MICELOVER2.
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