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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 5.1 g
  • Cholesterol: 31.4 mg
  • Sodium: 362.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Carlie's Fav Cheddar Muffins calories by ingredient
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Carlie's Fav Cheddar Muffins

Submitted by: SLIMMERCARLIE

Introduction

Ingredients:

*Wheat flour, white, bread, enriched, 2 cup(remove)
Granulated Sugar, .5 cup(remove)
Salt, 1 tsp(remove)
Baking Soda, .5 tsp(remove)
CHEESE kraft cracker barrel med light, 3 oz(remove)
YOGOURT source fat andsugar free, 325 serving(remove)
*Becel Original Margarine (Product Label), 12 tsp(remove)
Egg, fresh, 2 extra large(remove)
Ingredients:

*Wheat flour, white, bread, enriched, 2 cup(remove)
Granulated Sugar, .5 cup(remove)
Salt, 1 tsp(remove)
Baking Soda, .5 tsp(remove)
CHEESE kraft cracker barrel med light, 3 oz(remove)
YOGOURT source fat andsugar free, 325 serving(remove)
*Becel Original Margarine (Product Label), 12 tsp(remove)
Egg, fresh, 2 extra large(remove)

Number of Servings: 16

Ingredients

    *Wheat flour, white, bread, enriched, 2 cup(remove)
    Granulated Sugar, .5 cup(remove)
    Salt, 1 tsp(remove)
    Baking Soda, .5 tsp(remove)
    CHEESE kraft cracker barrel med light, 3 oz(remove)
    YOGOURT source fat andsugar free, 325 serving(remove)
    *Becel Original Margarine (Product Label), 12 tsp(remove)
    Egg, fresh, 2 extra large(remove

Directions

in a large bowl stir flour,sugar,baking soda,baking powder& salt. Stir in cheese. in a small bowl thoroughly combine yogurt,margarine and eggs. Add all at once to dry ingredients; stir just until moistened. divide evenly among 16 muffin cups. Bake at 350 for 18-20 minutes.

Serving Size: one muffin

Number of Servings: 16

Recipe submitted by SparkPeople user SLIMMERCARLIE.






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