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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.0
  • Total Fat: 9.2 g
  • Cholesterol: 250.2 mg
  • Sodium: 487.0 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Kluski calories by ingredient
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Kluski

Submitted by: PRKYGTH

Introduction

A Polish dumpling/noodle that are darn good on their own or with Kielbasa or Polish sausage. This recipe is from my MIL. A Polish dumpling/noodle that are darn good on their own or with Kielbasa or Polish sausage. This recipe is from my MIL.
Number of Servings: 6

Ingredients

    8 large eggs
    4 cups (maybe less, maybe more) flour
    1/2 tsp salt
    1 tsp onion powder
    3 heaping tbsp sour cream
    Milk- may not need

Directions

Beat eggs until yolks broken and whites mixed. Using a whisk beat in salt, onion powder and sour cream into the eggs. Add flour 1 to 1/2 cup at a time until dough is sticky and pulls away from the sides of the bowl, but still looks wet. Switch to a wooden spoon as dough gets thicker. Amount of flour will vary depending on humidity and temperature. If dough becomes to thick and sticky you may thin with a little milk.
Place small amounts of dough into a smaller bowl for ease of use.
Drop by spoonful into gently boiling salted water. Dip spoon into water before starting, and to help release dough into water.
Boil until noodles float. Remove and drain. Place on a parchment lined cookie sheet to freeze individually. Place serving sizes in ziploc baggies and freeze for later use.
To prepare, thaw, brown in skillet with melted butter and sauteed onions. Enjoy!

Serving Size: 6 servings of about 10 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user PRKYGTH.





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