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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 5.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 351.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Thai Basil Chicken Stir Fry calories by ingredient
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Thai Basil Chicken Stir Fry

Submitted by: URSAPLUTO

Introduction

Recipe is from Annie Chung's Pad Thai Sauce label Recipe is from Annie Chung's Pad Thai Sauce label
Number of Servings: 4

Ingredients

    1 tbs sesame oil
    1 garlic clove
    8 oz chicken breast no skin
    3 tbs Annie Chung's Pad Thai Sauce
    1 cup broccoli florets
    2 scallions
    1 cup loosely packed basil

Tips

Rice is not included in nutritional information.


Directions

Heat oil in pan. Add garlic and chicken , stir fry until chicken is cooked. Stir in Annie Chung's Pad Thai Sauce. Add broccoli, scallions, and basil and mix until heated through. Serve over rice.

Serving Size: Divide by 4

Number of Servings: 4

Recipe submitted by SparkPeople user URSAPLUTO.






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