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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 477.0
  • Total Fat: 18.9 g
  • Cholesterol: 161.6 mg
  • Sodium: 358.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 48.7 g

View full nutritional breakdown of Hungarian Pork Goulash calories by ingredient
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Hungarian Pork Goulash

Submitted by: MARIATWAITS

Introduction

Slow cooker Slow cooker
Number of Servings: 6

Ingredients

    *Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 32 oz(remove)
    Paprika, 1 tbsp(remove)
    *Caraway Seed, 1 tsp(remove)
    Garlic powder, .5 tsp(remove)
    Pepper, black, .5 tsp(remove)
    Salt, .5 tsp(remove)
    *Canola Oil, 1 tbsp(remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)(remove)
    Carrots, raw, 2 medium(remove)
    Onions, raw, .5 medium (2-1/2" dia)(remove)
    Canned Tomatoes, 1 can(remove)
    Water, tap, .75 cup (8 fl oz)(remove)
    *Noodles, egg, cooked, unenriched, without added salt, 3 cup(remove)
    Sour Cream, 6 tbsp(remove)

Directions

cut meat into 1'' cubes. Mix spices together then toss meat in them. Brown meat in a skillet with oil, brown in two batches. Put meat into crock pot. Add diced veggies, tomatoes, and water. Cook on low for 5-6 hours. Prepare noodles according to directions . Place 1/2 c noodles in a bowl, top with 1 1/4 c goulash, add a tblsp of sourcream on top and sprinkle w/ a bit of paprika .

Serving Size: makes 6 (1 1/4 C of goulash and half cup of noodles)

Number of Servings: 6

Recipe submitted by SparkPeople user MARIATWAITS.






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Member Ratings For This Recipe

  • Thanks for sharing! Super easy of course I loved that it was made using the slow cooker. Just put it in went out on a day of errands and came home to the yummy smell of goulash! My family enjoyed this dish as well. - 8/4/12

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