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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 929.7 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 17.7 g
  • Protein: 14.1 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient
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Kidney Bean Salad

Submitted by: JDANBURG


Number of Servings: 2

Ingredients

    Ingredients:
    Red Kidney Beans, 16 oz can
    Diced Celery, 1 cup
    Parsley, 1/4 cup
    Oil and Vinegar Salad Dressing, 4 tbsp

Directions

Put all ingredients in a bowl and mix well. Serve!

Number of Servings: 2

Recipe submitted by SparkPeople user JDANBURG.






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