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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 10.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 775.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 12.5 g
  • Protein: 14.8 g

View full nutritional breakdown of White Bean and Hominy Chili calories by ingredient
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White Bean and Hominy Chili

Submitted by: NWILKER
White Bean and Hominy Chili

Introduction

Adapted from CL - used real chorizo sausage instead of veggie, updated the heat, and used all dry spices. Adapted from CL - used real chorizo sausage instead of veggie, updated the heat, and used all dry spices.
Number of Servings: 5

Ingredients

    2 (15-ounce) cans no-salt-added cannellini beans or other white beans, rinsed, drained, and divided
    1 tablespoon olive oil
    1 (3-ounce) chorizo sausage, finely chopped
    1 1/2 cups chopped white onion
    3 garlic cloves, minced
    2 poblano chiles, seeded and chopped
    2 teaspoons chili powder
    1 teaspoon ground cumin
    1 1/2 cups water
    1 tablespoons chopped fresh oregano
    2 tablespoons hot pepper sauce (such as Tabasco)
    1/2 teaspoon salt
    1 (15.5-ounce) can white hominy, rinsed and drained
    1 tablespoons cilantro
    8 lime wedges

Directions

1. Mash 2/3 cup beans with a fork.
2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add sausage, and sauté for 4 minutes. Add onion, garlic, and poblanos; sauté 6 minutes. Add chili powder and cumin; cook 30 seconds, stirring constantly. Add mashed beans, whole beans, 1 1/2 cups water, and the next 4 ingredients (through hominy). Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until slightly thickened. Stir in cilantro. Serve with lime wedges.


Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user NWILKER.






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