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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 2.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 1,499.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Chicken noodle soup calories by ingredient
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Chicken noodle soup

Submitted by: JESSIBETH

Introduction

Chicken Noodle Soup Chicken Noodle Soup
Number of Servings: 6

Ingredients

    2 Chicken Breasts cut into cubes
    4 cups Chicken Broth
    2 cups water
    6 Carrots Chopped
    1 tsp Salt
    2 Cups No Yolk Egg Noodles

Directions

Combine broth, carrots, water, chicken, and salt in a large sauce pan. Bring to boil and cook for 35 minutes. Add egg noodles and cook for another 15 until the egg noodles are soft.

makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSIBETH.






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