Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.4
- Total Fat: 2.5 g
- Cholesterol: 15.4 mg
- Sodium: 1,499.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.2 g
- Protein: 18.6 g
View full nutritional breakdown of Chicken noodle soup calories by ingredient
Chicken noodle soup
Submitted by: JESSIBETHIntroduction
Chicken Noodle Soup Chicken Noodle SoupNumber of Servings: 6
Ingredients
-
2 Chicken Breasts cut into cubes
4 cups Chicken Broth
2 cups water
6 Carrots Chopped
1 tsp Salt
2 Cups No Yolk Egg Noodles
Directions
Combine broth, carrots, water, chicken, and salt in a large sauce pan. Bring to boil and cook for 35 minutes. Add egg noodles and cook for another 15 until the egg noodles are soft.
makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIBETH.
makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIBETH.
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