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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 5.0 g
  • Cholesterol: 108.7 mg
  • Sodium: 77.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.0 g

View full nutritional breakdown of puff pancake with fruit calories by ingredient
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puff pancake with fruit

Submitted by: KIRBYASHLEY

Introduction

A great brunch A great brunch
Number of Servings: 8

Ingredients

    Pancake-
    1C flour
    1C 2% milk
    4 eggs
    1t vanilla extract
    Non-stick spray
    Filling-
    1 large can of sliced peaches drained
    5 t brown sugar
    2T country crock
    Topping-
    1/4 c powder sugar for dusting

Directions

Pre-heat oven to 425 degrees in large bowl wisk pancake ingredients. Spray a 9inc cake pan with Non-stick spray pour pancake batter into pan and place in oven for 18-22min. In large skillet melt butter over medium heat add fruit and brown sugar stir let it come to a light boil then turn to low. When pancake is done cut into 8 slices pour fruit mixture over top and dust with powder sugar if you like.

Number of Servings: 8

Recipe submitted by SparkPeople user KIRBYASHLEY.






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