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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 3.3 g
  • Cholesterol: 36.4 mg
  • Sodium: 210.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Salmon Croquet calories by ingredient
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Salmon Croquet

Submitted by: FLUTTERBELEE

Introduction

This is the basic recipe that I use. This is a recipe that I have changed several times, many times I leave out the Mrs. Dash. This is the basic recipe that I use. This is a recipe that I have changed several times, many times I leave out the Mrs. Dash.
Number of Servings: 12

Ingredients

    1 can of Pink Salmon
    Onions, 1 cup, chopped
    Fresh Chives, 2 tbsp (dried can work)
    Bread Crumbs, dry, 1 cup
    1 large Egg

Tips

If you want extra crunchy you can roll the balls in bread crumbs to add an extra layer of crunch on the outside.


Directions

In a bowl combine the can of pink salmon (make sure you debone it), 1 cup of chopped onions, 2tablespoons of chives, bread crumbs and egg. Mix together. Take a spoonful out and roll it into a ball, place on greased cookie sheet. This should make approximatly 12 balls, depending upon the size.
I generally bake mine in the oven until they are golden brown. If you prefer them in the oven you need to bake them on 350 degree's and turn them after they have turned to your prefered golden brown and continue baking until the other side is golden brown. It should be about 15 minutes, total baking time.

Serving Size: 12 balls or patties

Number of Servings: 12

Recipe submitted by SparkPeople user FLUTTERBELEE.





TAGS:  Fish |

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