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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 32.9 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,047.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Venison Roll Ups calories by ingredient
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Venison Roll Ups

Submitted by: LDMCUTTER


Number of Servings: 12

Ingredients

    1 lb venison steak
    1/2 cup jar jalapenos
    1 oz block pepper jack cheese
    6 strips bacon (cut in 1/2)
    cajun seasoning

Directions

Cut a slit in venison steak. Cut jalapenos and cheese into small slivers. Place inside of venison. Wrap in bacon and secure with a toothpick. Sprinkle with cajun seasoning.

Number of Servings: 12

Recipe submitted by SparkPeople user LDMCUTTER.






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