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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 14.7 g
  • Cholesterol: 190.6 mg
  • Sodium: 384.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.2 g

View full nutritional breakdown of jilly's whole grain eggstrada (egg strada) calories by ingredient
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jilly's whole grain eggstrada (egg strada)

Submitted by: JILLY66

Introduction

hearty breakfast option 'on the go' hearty breakfast option 'on the go'
Number of Servings: 10

Ingredients

    10 slices mult-grain bread

    10 oz package mushrooms, sliced
    2 TB olive oil

    8 eggs
    1 cup milk 1%
    1/2 cup half & half

    2 TB parsley
    2 TB minced onion
    1/2 ts black pepper
    1/4 ts celery seed
    1/4 ts salt

    5 oz shredded cheddar

Directions

cube bread and let dry several hours, tossing intermitentlly.

sautee mushrooms, will make approx 1 cup

mix eggs, milk, half & half.

spray a 13"X9' pan, lay in cubed dry bread
pour egg mixture over bread.

sprinkle egged bread with herbs, spices then top with mushrooms and shredded cheese.

cover with foil
let rest several hours or leave in fridge overnight

bake at 350* for about 40

cut into 10 pieces (approx 4.5" X 2.5" pcs)



change up the toppings to suit your taste.
day old bread or stuffing mix works great.

is great prepared day before for a brunch.
can cut into smaller servings for a party bite.

Number of Servings: 10

Recipe submitted by SparkPeople user JILLY66.






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Member Ratings For This Recipe

  • bf loves it for his morning break. allow enough time for breading to soak up egg mixture. and cook covered or it dries out. - 1/22/09

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