4.5 of 5 (11)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 3.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 217.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Lemon Poppyseed muffins calories by ingredient
Report Inappropriate Recipe

Lemon Poppyseed muffins

Submitted by: CAROLINACRAZY


Number of Servings: 12

Ingredients

    2 C. Flour
    1/2 C. Sugar
    1 t. baking soda
    1 t. baking powder
    1/4 t. salt
    2 T. Poppy seeds

    1 cup lowfat lemon yogurt (or plain + 1 t. lemon extract)
    2 T. lemon juice
    1 egg beaten, or 1/4 egg substitute
    grated rind of 1 lemon
    2 T. Canola

Directions

Mix Dry ingredients
Mix wet ingredients

combine

Put into muffin tins

Bake @ 400 degrees for about 14 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLINACRAZY.




TAGS:  Side Items |


Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • AUBREYJO

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    YUM! I pulled these out of the oven & they are almost gone! My family loves these. I used while wheat flour and omitted the seeds. I also added 1/4 c of water, because it was so thick! I'll be making this a lot! - 11/13/08

    Was this review helpful?   Yes  No
  • NANNYGOAT88

    Good
    report inappropriate post
    I didn't put in the rind since I had no lemon but it really needs it. These didn't have much flavor without it. - 2/22/12

    Was this review helpful?   Yes  No
  • EMPABEL

    Incredible!
    report inappropriate post
    Yum! I made mine in to mini loaves and they were moist and delicious! - 11/10/11

    Was this review helpful?   Yes  No
  • VIKTORIALYN

    Very Good
    report inappropriate post
    Very good. I got 14 muffins from this recipe. - 9/30/11

    Was this review helpful?   Yes  No
  • HEALTHYJEN11

    Very Good
    report inappropriate post
    I added 1/4 cup water to the recipe and changed the baking to 350 degrees for 20 minutes and the 2nd batch turned out perfect! I'm selling some at the farmers market tomorrow. - 7/29/11

    Was this review helpful?   Yes  No
  • JOYFULDAY160

    Very Good
    report inappropriate post
    A little dry. I did use 1/2 whole wheat flour. Next time, I think I'll try some applesauce to increase the moisture, and perhaps leave out the canola. - 5/14/09

    Was this review helpful?   Yes  No
  • JENNAVAR

    Incredible!
    report inappropriate post
    These were very yummy. I only had lime yogurt but it still turned out great. They were very satisfying and filling. - 4/5/09

    Was this review helpful?   Yes  No
  • JUSTTRYINGTOO

    Incredible!
    report inappropriate post
    I made this but replaced the sugar with sweetener, to make it even lower calories. They are so good, it's unbeleivable. - 6/3/08

    Was this review helpful?   Yes  No
  • LYDIARUTH1

    Incredible!
    report inappropriate post
    These are wonderful. I followed directions exactly and the kids loved them as did I I also made a honey/lemon version substituting 1 C whole wheat flour for 1 C of white flour and 1/2 C honey for sugar. I left out poppyseeds in this version. - 1/15/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account