Pureed Vegetable Soup - Mushroom

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 5.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 480.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Pureed Vegetable Soup - Mushroom calories by ingredient
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Submitted by: TDUFOUR


Number of Servings: 6

Ingredients

    2 Tbsp Olive Oil
    1 Onion, coarsely chopped
    20 oz Mushrooms
    1 Can (14.5 oz) Reduced-Sodium Chicken Broth
    1 to 3 Tbsp Lemon Juice

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user TDUFOUR.





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